Induction Cookers

1, high thermal efficiency. Because it uses the principle of electromagnetic induction heating, reducing the heat transfer intermediate links, so the thermal efficiency of up to 90%. Than electric furnace energy saving 60%; compared to other electrical appliances heating kitchen utensils energy saving 15%-25%; than the liquefied gas energy saving 35%, the use of very save money.
2, clean and sanitary. Because of its use of electric heating, there is no fuel residue and waste gas pollution. Therefore, the pot stove is very clean, used for years can keep bright as new, use water after a wipe. It has no smoke, no open flame, no waste gas, clean and sanitary.
3, the use of security. Induction cooker will not be like gas, easy to produce leakage, but also does not produce an open flame, will not become the cause of the accident.
4, easy to use. Electromagnetic oven itself is only a few pounds, take it wherever it is not a problem, as long as there is the power of the place where it is all powerful. Electromagnetic furnace has the advantages of simple structure, convenient maintenance, and a multi segment firepower choice, was used as a gas as convenient, equipped with a different pot to one stove with multifunction.