Multi functional yogurt machine

Yogurt machine function introduction:

1, imported food grade material, safety and health protection
2, the use of ceramic PYC fever, safety and energy saving, making a yogurt only 0.1 kwh of electricity
3, constant temperature fermentation design, to ensure the best activity of lactic acid bacteria
4, yogurt production is completed, the automatic power down and there is a buzzer to remind
5, microcomputer control, using high precision NTC thermistor probe, temperature control precision
6, the unique appearance and uniform design, to ensure the balance of temperature